Located in the trendy Establishment Hotel in Sydney, Australia, Sushi e serves top-quality sushi and other Japanese delicacies. The restaurant is situated in the very hip Hemisphere bar and a low buzz from the bar wafted to our table. It is open for lunch and dinner and reservations are required, although one can sip a drink comfortably in the leather sofas in the bar area till their table is available.

It is a treat to be seated at the marble bar and watch the chefs deftly prepare the most delicious sushi which is presented beautifully. The prawn shumai (steamed dumplings) with a citrus and soy dipping sauce was a delectable way to start our meal. The soft shell crab spider roll was delicious with its crunchy texture and slight jalapeno mayo flavor. We tasted the Scampi Sushi which were two pieces topped with a spoonful of tobbiko and jalapeno cream. The unagi (eel) sushi was sumptuous with the nori providing a wonderful crunch to a smooth meat. The tempura platter had prawns, fish and vegetables coated in a delicate batter, but not as enjoyable as the fresh fish preparations.

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As if in an ultra hip nightclub in New York, the pretentious hostess came across as someone who may not let you in if she didn't like you, thereby upping the uber-cool quotient. The service was great and the selection of sushi and sashimi amazing but overall very expensive. The food is fabulous and the restaurant is definitely a place to be seen at. Yes, it was Bombastic!

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