During our stay in Nevis, we had dinner at Coconut Grove, a restaurant, bar and wine lounge. It is a casual dining option located amongst a beautiful coconut grove on a gorgeous beach on the island. Designed on a Balinese theme, the restaurant has a palm thatched roof and a rough bamboo railing surrounding it. One section has sofas with bright cushions, to relax and enjoy a drink, while the rest of it is regular restaurant style seating. It is open from 5:00 pm throughout the week for drinks and dinner.

The menu has a French-Asian flavor with more focus on seafood dishes like sea scallops, sesame tuna and tiger shrimp. It is not very extensive, but all the options sounded delicious. I had the Seafood Napoleon, which is a shrimp and lobster dish in a mild Madras curry sauce layered between Indian pampadoms. It is served with a combination of sambals. It was fabulous! Prices are high and average appetizers range between $17-$20, while entrees were around $25. The wine list included French, Italian and American wines. It is the only place on the island which has a wine cellar with world class wines and also serves draught beer.

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The service was good, better than you would get elsewhere on the island. The food was great and dining on the beach with the salty tropical breeze around was lovely. All in all, it was Bombastic!

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